Today I’m excited to kick off a new feature on Raising An Arrow, “Frugal Friday.”
My goal is to help you stretch your dollar and save you time by sharing a tips and recipes a couple of Fridays each month.
Today, I’m sharing a recipe my husband often refers to as, “a top five meal.” It’s simple, economic, and oh so yummy! A friend shared this recipe with me years ago, but it’s never gotten old. It’s on our dinner menu at least once every month.
I hope you enjoy!
Corn and Black Bean Roll Ups
7 Tortilla Shells
1 can enchilada sauce
1 cup shredded mozzarella cheese
1 can of black beans (drained and rinsed)
1 can of yellow corn (drained)
1 small onion diced
1 tablespoon minced garlic
Salt and Pepper to taste
Using a potato masher, lightly mash beans and corn.
Cover with enchilada sauce.
Top with cheese.
Bake at 400 for 20 minutes.